Butter chicken, also known as Murgh Makhani, is a beloved dish that captures the heart of Indian cuisine with its rich aroma, velvety sauce, and tender chicken. It’s one of the most popular curries globally—and for good reason. Whether you’re a first-time cook or a seasoned chef, this recipe offers a failproof way to achieve restaurant-quality butter chicken at home in less than an hour.
In this complete guide, we’ll walk you through every detail—from selecting the right ingredients and step-by-step cooking methods, to expert-level tips and perfect side dish pairings.
Table of Contents
- Why This Butter Chicken Recipe Is a Must-Try
- What Makes Butter Chicken So Special?
- Ingredients Breakdown
- Kitchen Equipment You’ll Need
- Step-by-Step Recipe with Timings
- Pro Tips for Flavor Boosting
- Common Mistakes and How to Avoid Them
- Ideal Side Dishes
- Storing and Reheating Leftovers
- Butter Chicken FAQs
- Nutrition Breakdown
- Final Thoughts and Serving Ideas
🧡 Why This Butter Chicken Recipe Is a Must-Try
There are countless versions of butter chicken available online, but this one is developed with home cooks in mind. It’s quick, straightforward, and relies on pantry staples—no fancy ingredients, no complicated steps.
Here’s why this version stands out:
- ✅ Only 35 minutes from start to finish
- ✅ Customizable spice level
- ✅ Uses simple, whole ingredients
- ✅ Rich, creamy, yet light on your stomach
- ✅ Perfect for beginners or busy weeknights
🌟 What Makes Butter Chicken So Special?
Butter chicken isn’t just a curry—it’s a comfort food. Originating from Delhi in the 1950s, it was born out of culinary ingenuity, when leftover tandoori chicken was simmered in a rich tomato-butter-cream sauce. Today, its unique balance of tangy, spicy, and creamy flavors has made it a global sensation.
Core Features:
- Mild but flavorful: Great for those who don’t like overly spicy food.
- Creamy tomato base: The sauce is a blend of tomatoes, butter, cream, and aromatic spices.
- Highly versatile: Pairs well with naan, roti, basmati rice, or even flatbread.
🛒 Ingredients Breakdown (Why Each One Matters)
Let’s dive into the ingredient list and understand their role in the dish:
| Ingredient | Role in the Recipe |
|---|---|
| Boneless Chicken | The star protein, cut into bite-sized pieces for even cooking. |
| Butter | Adds richness and depth. The dish is named after it! |
| Onion | A savory base that forms the heart of the sauce. |
| Garlic & Ginger | Fresh aromatics that enhance flavor complexity. |
| Tomato Puree/Sauce | Provides the tangy base and vibrant color. |
| Heavy Cream & Yogurt | Creamy texture and slight tang for balance. |
| Garam Masala | A key Indian spice blend for warmth and aroma. |
| Cumin, Turmeric, Coriander | Add depth and earthiness. |
| Chili Powder | Controls heat. Use more or less to taste. |
| Salt | Enhances all other flavors. |
| Cilantro | A fresh, herbal garnish. Optional but recommended. |
🧂 Spice Level Tip:
Want it mild? Skip the chili powder.
Want it fiery? Add a pinch of cayenne pepper or a chopped green chili.
🍳 Kitchen Equipment You’ll Need
You don’t need fancy tools. Here’s what you’ll need:
- Heavy-bottomed skillet or sauté pan
- Cutting board & sharp knife
- Wooden spoon or spatula
- Measuring cups & spoons
- Mixing bowl (for marinating, optional)
🍗 Step-by-Step Recipe (With Estimated Time)
✅ Prep Time: 10 minutes
✅ Cook Time: 25 minutes
✅ Total Time: 35 minutes
✅ Servings: 4
Step 1: Prep the Chicken (Optional but Recommended)
Time: 30 minutes (marinate ahead)
In a bowl, combine:
- 1 cup plain yogurt
- 1 tsp garam masala
- 1/2 tsp salt
- 1 tsp lemon juice
Add chicken pieces, mix well, and marinate for at least 30 minutes (or overnight). This step adds incredible flavor and makes the meat extra tender.
Step 2: Sauté Aromatics
Time: 5 minutes
Heat 2 tbsp butter in a pan over medium heat.
Add:
- 1 chopped onion
- 3 minced garlic cloves
- 1 tbsp grated ginger
Cook until onions are soft and golden.
Step 3: Toast the Spices
Time: 1 minute
Stir in:
- 1 tsp cumin
- 1 tsp garam masala
- 1 tsp coriander
- 1/2 tsp turmeric
- 1/2 tsp chili powder
Cook for 30–60 seconds until fragrant. Don’t skip this step—it releases essential oils and boosts flavor.
Step 4: Add Chicken & Brown It
Time: 6–8 minutes
Add the marinated (or plain) chicken pieces. Cook until they’re browned and almost fully cooked.
Step 5: Simmer with Tomato Sauce
Time: 10 minutes
Pour in:
- 1 cup tomato sauce or puree
Reduce heat to low, cover, and simmer for 10 minutes. This deepens the flavor and helps the chicken soak up the sauce.
Step 6: Add Cream & Yogurt
Time: 5 minutes
Stir in:
- 1/2 cup heavy cream
- 1/2 cup plain yogurt
Mix gently to combine. Simmer on low to prevent curdling. Season with salt to taste.
Step 7: Garnish and Serve
Top with chopped fresh cilantro. Serve hot with your side of choice!
🍚 Best Side Dishes for Butter Chicken
1. Basmati Rice
Its long grains and fluffy texture are perfect for soaking up the creamy sauce.
2. Garlic Naan
Soft, pillowy, and aromatic—ideal for scooping and savoring.
3. Cucumber Raita
Cool and refreshing. Balances out the richness.
4. Cauliflower Rice
A low-carb option that doesn’t sacrifice texture.
👩🍳 Pro Tips for Best Results
- ✅ Use full-fat yogurt and cream for the silkiest sauce.
- ✅ Marinate chicken ahead to boost tenderness and flavor.
- ✅ Don’t overcook cream—keep heat low to avoid splitting.
- ✅ Use unsalted butter to control sodium levels.
⚠️ Common Mistakes to Avoid
| Mistake | Fix |
|---|---|
| Skipping spice toasting | Always toast spices briefly to unlock flavors. |
| Adding cream on high heat | Cream will curdle—always stir it in over low heat. |
| Using watery tomatoes | Stick to tomato puree or passata for a rich base. |
| Overcrowding the pan | Brown chicken in batches for best sear. |
🧊 Storing & Reheating
Fridge: Store in an airtight container for 3–4 days.
Freezer: Freeze in portions for up to 2 months.
Reheat: Microwave or simmer gently on the stove. Add a splash of water if the sauce thickens too much.
❓ Frequently Asked Questions
Q: Can I make this dairy-free?
Yes! Use coconut cream instead of dairy, and plant-based butter.
Q: What protein alternatives work?
Paneer (for vegetarians), tofu, shrimp, or chickpeas work great.
Q: Is this the same as Chicken Tikka Masala?
No—while similar, tikka masala is usually spicier and has a different spice profile.
Q: Can I cook this in an Instant Pot?
Yes. Sauté aromatics, add chicken and tomato sauce, pressure cook for 8 minutes, then stir in cream and yogurt after.
🔍 Nutritional Info (Per Serving – Approximate)
- Calories: 425
- Protein: 27g
- Carbs: 10g
- Fats: 30g
- Fiber: 2g
- Sugar: 4g
🍽 Final Thoughts: Why You’ll Love This Recipe
Whether you’re celebrating a special occasion or just craving something cozy, this homemade butter chicken delivers on every front. It’s quick, comforting, and easily one of the most satisfying meals you can make from scratch without much fuss.
Pair it with warm naan and a
