1. Why You’ll Love This Dish
If there’s one recipe you’ll turn to again and again for comfort, flavor, and simplicity—it’s this one. Crack Chicken Penne is a rich, creamy, cheesy pasta dish that’s nothing short of addictive. With juicy shredded chicken, crispy bacon, tangy ranch seasoning, and a velvety cheese sauce coating every bite of penne pasta, this meal is a weeknight lifesaver and a crowd favorite.
Whether you’re cooking for a family dinner, hosting friends, or prepping meals for the week, this one-pot wonder will impress without the stress. In under 30 minutes, you’ll have a soul-satisfying meal that hits every note: salty, savory, creamy, and comforting.
2. What Is Crack Chicken Penne?
“Crack Chicken” is a popular name for a combination of chicken, bacon, ranch, and cheese—a flavor trio that’s almost impossible to resist. When you bring this combo together with perfectly cooked penne pasta and a creamy sauce, you get Crack Chicken Penne: a dish that’s equally loved by adults and kids.
It’s not just food—it’s comfort in a bowl.
3. Ingredients You’ll Need
Let’s break down the simple ingredients that make this dish taste gourmet:
For the Pasta
- 2 cups penne pasta (or any short pasta)
- Water + Salt (for boiling)
For the Sauce
- 8 oz cream cheese (full-fat for best flavor)
- 1 cup shredded cheddar cheese (freshly grated)
- 1 packet ranch seasoning mix (homemade or store-bought)
- 1 cup milk (whole or 2%)
- ½ cup low-sodium chicken broth
Add-Ins
- 2 cups cooked shredded chicken (grilled or rotisserie)
- ½ cup cooked bacon, crumbled
- Salt & pepper to taste
- ¼ cup fresh parsley (optional, for garnish)
4. Step-by-Step Instructions
Here’s how to make Crack Chicken Penne in just 30 minutes:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.
Step 2: Make the Creamy Sauce
In a large skillet or deep sauté pan over medium heat, melt the cream cheese until it becomes soft and smooth. Add in milk, chicken broth, and the ranch seasoning mix. Stir constantly to create a silky, lump-free sauce.
Step 3: Add Chicken & Bacon
Toss in the shredded chicken and crumbled bacon. Stir well to coat everything with the sauce. Let it simmer on low for 3–4 minutes to allow flavors to blend.
Step 4: Add Cheese & Pasta
Sprinkle in the cheddar cheese and stir until melted. Add in the cooked pasta and mix until every piece is coated in the luscious sauce.
Step 5: Season & Garnish
Taste and adjust seasoning with salt and pepper. Garnish with chopped parsley and serve hot.
5. Expert Cooking Tips
Want to take your dish to restaurant quality? Here’s how:
🔪 Use Freshly Grated Cheese
Pre-shredded cheese often contains anti-caking agents, which can cause a grainy sauce. Grate your cheese fresh for the smoothest results.
🔥 Control the Heat
Cook the sauce on medium to low heat to prevent it from breaking or curdling.
🌶️ Spice It Up
Add a dash of hot sauce, a sprinkle of red pepper flakes, or diced jalapeños for a spicy version.
🐔 Use Rotisserie Chicken
Save time by using store-bought rotisserie chicken—it’s flavorful and easy to shred.
6. Customization Ideas
Make this recipe your own by swapping or adding ingredients:
- Vegetables: Add spinach, mushrooms, peas, or broccoli for extra nutrients.
- Pasta Types: Use fusilli, rigatoni, or even spaghetti.
- Cheese Options: Try Monterey Jack, mozzarella, or pepper jack for a twist.
- Gluten-Free: Use gluten-free pasta and make sure the ranch mix is certified GF.
7. Make-Ahead & Storage Tips
🧊 Make-Ahead Tips
You can prep the sauce up to 2 days in advance. Store it in an airtight container in the fridge. When ready to use, warm it slowly over low heat while cooking fresh pasta.
❄️ Freezing
This dish freezes well. Store in freezer-safe containers for up to 2 months. Reheat with a splash of milk to restore creaminess.
🥡 Storing Leftovers
Store leftovers in the refrigerator for 3–4 days. Reheat in the microwave or stovetop with a bit of milk or broth to loosen the sauce.
8. What to Serve with Crack Chicken Penne
Because it’s rich and cheesy, it pairs well with lighter sides:
- Crisp Garden Salad with a lemon vinaigrette
- Steamed or Roasted Vegetables like broccoli, zucchini, or Brussels sprouts
- Garlic Bread or homemade breadsticks
- Simple Cucumber-Tomato Salad
9. Frequently Asked Questions (FAQ)
Q: Can I make this in a slow cooker?
Yes! Add all ingredients except the pasta and cheese. Cook on low for 4 hours. Stir in cheese and cooked pasta just before serving.
Q: Is it kid-friendly?
Absolutely. The creamy cheese and mild flavors make it a favorite among picky eaters.
Q: Can I make it without bacon?
Yes. Omit the bacon or replace it with turkey bacon or even mushrooms for a vegetarian twist.
Q: Can I double the recipe?
Yes, this recipe scales easily. Just double all ingredients and use a large pot or Dutch oven.
10. Nutrition Breakdown (Per Serving – Approximate)
- Calories: 580
- Protein: 28g
- Fat: 34g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 4g
- Sodium: 960mg
Note: Values may vary depending on the brand of ingredients used.
11. Final Thoughts
Crack Chicken Penne is more than just a pasta dish—it’s comfort, flavor, and ease wrapped into one meal. Its creamy texture, smoky bacon, cheesy goodness, and bold ranch flavor make it unforgettable. Whether you’re meal prepping for the week, feeding a hungry family, or impressing guests, this dish will earn its place in your regular rotation.
Don’t be surprised if there are no leftovers—it’s that good.
