Some desserts are made to impress, and some are made to comfort. Chocolate covered cheesecake strawberries do both — effortlessly. With zero baking involved, this recipe brings together the rich decadence of cheesecake and the freshness of strawberries, all wrapped in a crisp chocolate shell.
It’s the kind of dessert you can whip up in minutes but serve like a showstopper. Whether you’re prepping for Valentine’s Day, a bridal shower, or a solo movie night, these little treats deliver big flavor in small bites.
And the best part? You don’t need any fancy equipment or hard-to-find ingredients. Just some strawberries, cream cheese, a bit of sugar and chocolate — and you’re golden.
🍓 Ingredients You’ll Need
Let’s break down what you’ll need to create this crave-worthy treat. All of these are pantry- or fridge-friendly, which means you may already have most of them on hand.
Base Ingredients:
- 1 lb fresh strawberries
Look for firm, ripe berries. Wash them gently and pat them bone-dry. Moisture is your enemy when working with melted chocolate. - 4 oz cream cheese, softened
Full-fat cream cheese offers the best texture and richness. Let it sit at room temp to make mixing easier. - 2 tablespoons powdered sugar
This sweetens the cream cheese without giving it a grainy texture. - ½ teaspoon vanilla extract
Use pure vanilla extract if possible — it gives a deeper, more authentic flavor. - 1 cup semi-sweet chocolate chips
These melt smoothly and strike the perfect balance between sweet and bitter. - 1 teaspoon coconut oil (optional)
Helps thin out the chocolate and gives it a glossy finish.
👩🍳 Step-by-Step Instructions
This recipe couldn’t be easier — even beginners can nail it on the first try.
Step 1: Prep the Strawberries
Wash your strawberries thoroughly, then dry them completely with a paper towel. Use a small knife or melon baller to hull the strawberries and scoop out a small cavity in the center for the filling.
Tip: Don’t rush the drying step. Any leftover water can ruin your chocolate coating.
Step 2: Make the Cheesecake Filling
In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. It should resemble soft frosting and be easy to pipe.
Optional: Chill the filling for 10 minutes if it feels too loose to work with.
Step 3: Fill the Strawberries
Spoon the cheesecake filling into a piping bag (or zip-top bag with the corner snipped off). Fill each strawberry until the mixture reaches the rim of the cavity.
Step 4: Melt the Chocolate
Add your chocolate chips and optional coconut oil to a microwave-safe bowl. Microwave in 30-second increments, stirring in between, until smooth.
Avoid overheating — chocolate burns easily and turns gritty.
Step 5: Dip the Strawberries
Holding each filled strawberry by the leafy top, dip it into the melted chocolate. Coat halfway or fully depending on your aesthetic. Place dipped strawberries on a parchment-lined tray.
Step 6: Chill to Set
Refrigerate the tray for at least 20 minutes or until the chocolate is firm to the touch.
🧠 Expert Tips for Success
Want your strawberries to look like they belong on a bakery display tray? Follow these pro-level tips:
- Room temperature filling is easier to pipe.
- Use a tall cup to hold your melted chocolate for easier dipping.
- Don’t crowd the tray when chilling — keep them separate so the chocolate sets cleanly.
- Add sprinkles, drizzle, or crushed graham crackers before the chocolate sets for extra flair.
⚠️ Common Mistakes to Avoid
Even an easy recipe can go sideways if you’re not careful. Here’s what to watch for:
- Using wet strawberries: Water ruins chocolate. Make sure they’re 100% dry.
- Skipping the chill time: If you don’t chill, your chocolate won’t set properly.
- Overheating the chocolate: Chocolate should be silky, not clumpy.
- Overfilling the strawberries: Too much cheesecake mixture can overflow and make dipping messy.
🧊 Make-Ahead and Storage Tips
These are a dream for meal prepping ahead of events — as long as you store them properly.
How Far Ahead Can I Make Them?
- Up to 24 hours in advance is ideal.
- You can push it to 48 hours, but after that, the strawberries may begin to soften.
How to Store
- Store in an airtight container in the fridge.
- Do not stack unless you use parchment paper between layers.
- Serve cold, straight from the fridge — they taste best this way.
🎉 Perfect Occasions to Serve These Strawberries
This recipe fits beautifully into many types of events. Whether you’re making an intimate dessert or planning a dessert bar, here’s where they shine:
- Valentine’s Day
- Baby showers
- Bridal showers
- Summer BBQs
- Holiday dessert trays
- Anniversaries
- Romantic date nights
- Kid-friendly parties
They’re also a great DIY gift when wrapped in mini cupcake liners and a decorative box.
🧁 Fun Variations and Flavor Twists
Once you master the basics, you can start getting creative:
🍫 Chocolate Variations:
- White chocolate for a softer, sweeter finish.
- Dark chocolate for a more bitter, grown-up vibe.
- Milk chocolate if you’re making these for kids.
🧂 Filling Add-Ins:
- Add a tablespoon of sour cream for a tangier cheesecake center.
- Fold in crushed Oreos, lemon zest, or mini chocolate chips for flavor and texture.
🍪 Toppings:
- Graham cracker crumbs
- Crushed nuts (almonds, pecans, walnuts)
- Toasted coconut
- Colorful sprinkles
- Gold leaf for a glam party dessert
🍽️ Serving Ideas
Here are a few beautiful ways to serve your chocolate covered cheesecake strawberries:
- On a charcuterie-style dessert board with other bite-sized treats
- In paper cupcake liners for easy handling
- On skewers as part of a fruit bouquet
- Stacked pyramid-style on a cake stand for a centerpiece
- With wine or champagne for a luxe date night treat
🍰 Pair It With These Desserts
Love this recipe? You’ll enjoy these next:
- No-Bake Chocolate Eclair Cake – a layered classic with pudding, graham crackers, and frosting.
- Strawberry Cheesecake Dump Cake – just dump, bake, and devour.
- Oreo Delight Dessert – layers of crushed Oreos, pudding, and whipped cream.
- Mini Cheesecake Trifles – single-serve elegance in every spoonful.
- Fudgy Chewy Brookies – the ultimate combo of brownie + cookie.
🧮 Nutrition Information (Per Strawberry)
| Nutrient | Amount |
|---|---|
| Calories | 110 |
| Sugar | 8 g |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 10 g |
| Fiber | 1 g |
| Protein | 1 g |
| Cholesterol | 10 mg |
| Sodium | 20 mg |
Note: Nutrition may vary depending on size of strawberries and chocolate brand used.
📝 Final Thoughts
Chocolate covered cheesecake strawberries aren’t just a recipe—they’re an experience. They bring together three iconic flavors in one unforgettable bite. No baking, no hassle, no fancy tools required. Just a little time, a handful of ingredients, and a lot of joy.
Whether you’re celebrating something special or just treating yourself (because you absolutely deserve it), this sweet and simple dessert will win hearts every single time.
Ready to make your own? Save this recipe, share it with your friends, and explore more delicious ideas on our blog! 🍓💕
