There are certain aromas that instantly transport us into the heart of autumn—the crisp scent of apples, the warmth of cinnamon, and the deep sweetness of maple syrup. Imagine walking into your kitchen on a chilly evening and being greeted by that irresistible fragrance. Instantly, your home feels cozier, your mood brightens, and you know something comforting is baking in the oven.
Cinnamon Maple Baked Apples are one of those timeless recipes that embody everything we love about fall. This dessert combines wholesome simplicity with elegant flavor, making it a treat that feels both nostalgic and gourmet. With minimal ingredients and effortless preparation, it’s the kind of recipe that anyone can master—whether you’re a beginner in the kitchen or a seasoned baker searching for a reliable go-to fall dessert.
But these baked apples aren’t just a sweet indulgence—they’re also versatile, naturally sweetened, and can be enjoyed in countless ways. Serve them warm with a scoop of vanilla ice cream for a dreamy dessert, drizzle them with extra maple syrup and granola for a wholesome breakfast, or pair them with spiced yogurt for a cozy snack.
In this article, we’ll explore not just the recipe, but the many variations, tips, and serving ideas that will help you make this dish truly your own. By the end, you’ll have everything you need to turn simple apples into a show-stopping, soul-warming treat.
Why You’ll Love This Recipe
Every recipe needs a reason to be remembered, and this one has several:
- Simple Ingredients, Maximum Flavor – You don’t need fancy baking supplies. Just apples, maple syrup, butter, and spices.
- Naturally Sweetened – Maple syrup adds richness and depth without relying on refined sugar.
- Perfect for Any Occasion – Elegant enough for holiday tables, simple enough for weeknight desserts.
- Warm and Comforting – Cinnamon and nutmeg bring the ultimate cozy flavor profile.
- Customizable – Add nuts, dried fruits, granola, or even chocolate for your own twist.
- Versatile Meal Use – Works as dessert, breakfast, or a snack.
This recipe is proof that delicious food doesn’t have to be complicated—it just has to be made with care.
What Do Cinnamon Maple Baked Apples Taste Like?
The first bite tells you everything: tender apples that still hold their shape, bursting with the warmth of cinnamon and nutmeg. The filling is rich with buttery maple syrup, creating a caramel-like sauce that drizzles down into the baking dish. That sauce is liquid gold—it soaks into the apples, adds shine, and is perfect for spooning over the fruit before serving.
It’s a flavor that’s at once familiar and indulgent, making every bite feel like a hug in dessert form. If you’re serving guests, expect plenty of “mmm” sounds at the table.
Ingredients You’ll Need
Let’s break down what you need to create these baked apples, along with why each ingredient matters:
- 4 Large Apples – Choose Honeycrisp, Fuji, or Granny Smith. These are firm, bake well, and balance sweetness with tartness.
- ¼ Cup Pure Maple Syrup – Provides natural sweetness with depth and a caramel-like finish. Avoid artificial syrups for best flavor.
- 2 Tablespoons Unsalted Butter (melted) – Creates richness and blends with syrup into a silky filling.
- 1 Teaspoon Ground Cinnamon – The heart of fall flavor. Fresh cinnamon makes a big difference.
- ½ Teaspoon Vanilla Extract – Adds warmth and enhances sweetness.
- ¼ Teaspoon Ground Nutmeg (optional) – A pinch of nutmeg deepens the spiced profile.
- ¼ Cup Chopped Pecans or Walnuts (optional) – Adds crunch and nutty flavor.
- ¼ Cup Raisins or Dried Cranberries (optional) – Brings chewy texture and extra bursts of sweetness.
For Serving (Optional but Highly Recommended):
- Vanilla ice cream or whipped cream
- Extra maple syrup drizzle
- Granola for crunch
Tools You’ll Need
You don’t need an advanced kitchen setup for this recipe, just:
- Apple corer or paring knife
- Baking dish
- Small mixing bowl
- Spoon for filling
- Aluminum foil (for covering)
Step-by-Step Instructions
Step 1: Preheat & Prepare the Apples
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Core apples using an apple corer or knife, leaving about ½ inch intact at the base. This ensures the filling stays inside.
Step 2: Make the Maple Cinnamon Filling
In a bowl, whisk together maple syrup, melted butter, cinnamon, vanilla, and nutmeg. Stir in nuts or dried fruit if using.
Step 3: Fill the Apples
Place apples in baking dish. Spoon filling into the hollowed centers, dividing evenly.
Step 4: Bake to Perfection
Pour ½ cup water into dish. Cover with foil and bake 30 minutes. Remove foil and bake 10–15 minutes more, until apples are tender but not collapsed.
Step 5: Serve & Enjoy
Let apples cool for 5 minutes. Drizzle sauce from dish over apples. Serve warm with ice cream, whipped cream, or extra maple syrup.
What to Serve with Baked Apples
These apples are versatile and pair well with many accompaniments:
- Classic Choice: Vanilla ice cream or whipped cream.
- Healthy Twist: Greek yogurt with granola.
- Breakfast Upgrade: Slice leftover apples over oatmeal or pancakes.
- Indulgent Touch: Drizzle with caramel or chocolate sauce.
Tips for Perfect Baked Apples
- Choose firm apples—soft varieties turn mushy.
- Don’t overbake—check at 30 minutes.
- Add crunch with nuts or granola.
- Use freshly ground spices for the best flavor.
- For deeper flavor, add a pinch of cloves or allspice.
Variations of This Recipe
- Vegan – Use coconut oil instead of butter.
- Gluten-Free – Naturally gluten-free, but double-check toppings like granola.
- Air Fryer – Bake at 350°F for 15–20 minutes.
- Savory Twist – Add a sprinkle of sharp cheddar or goat cheese.
- Pear Version – Use firm pears instead of apples for a unique spin.
Health Benefits of Apples and Maple Syrup
This dessert isn’t just delicious—it also has nutritional perks:
- Apples provide fiber, antioxidants, and vitamin C.
- Maple syrup contains trace minerals like manganese and zinc.
- Cinnamon helps with blood sugar balance.
- Nuts add healthy fats and protein.
Together, they create a dessert that’s lighter than traditional pies or cakes while still tasting indulgent.
Storage & Reheating
- Refrigerate: Up to 4 days in airtight container.
- Reheat: Microwave 30–45 seconds or bake at 325°F for 10 minutes.
- Freeze: Not recommended, as apples turn too soft after thawing.
Frequently Asked Questions
1. Can I use honey instead of maple syrup?
Yes, honey works well but gives a slightly different flavor.
2. What’s the best apple for this recipe?
Honeycrisp, Fuji, or Granny Smith—they hold up during baking.
3. Can I make these ahead of time?
Yes, prepare the apples and filling, refrigerate, then bake before serving.
4. Can I make this dairy-free?
Yes, replace butter with coconut oil or vegan butter.
5. How do I prevent apples from collapsing?
Don’t overbake and choose firm apple varieties.
6. Can I double the recipe for a crowd?
Absolutely—just use a larger baking dish.
7. Are these good for kids?
Yes, they’re naturally sweetened and wholesome.
8. Can I make them in the Instant Pot?
Yes, pressure cook on high for 5–6 minutes.
9. Do I need to peel the apples?
No, the skin helps hold shape and adds nutrients.
10. What’s the calorie count per serving?
Approx. 210 kcal per apple (without ice cream).
Related Cozy Fall Recipes You’ll Love
- Cinnamon Swirl Donut Bread
- Lemon Raspberry Scones
- Strawberry Cheesecake Cinnabon Rolls
- Pumpkin Spice Muffins
- Caramel Apple Crumble
Final Thoughts – The Coziest Fall Dessert
Cinnamon Maple Baked Apples are proof that simplicity can be spectacular. With minimal ingredients, you can create a dessert that’s warm, comforting, and unforgettable. Whether you serve them after a family dinner, as a holiday dessert, or as a special breakfast, these apples will bring smiles to the table every single time.
So next time the air turns crisp and you crave something cozy, let your oven work its magic. One bite of these tender, maple-cinnamon apples, and you’ll know you’ve captured the true spirit of fall.
Happy baking! 🍎🍂✨
