There’s something magical about waking up to the smell of French toast sizzling on a griddle. Now imagine that same golden, custardy perfection cooked outdoors on a Blackstone griddle—hot, buttery, and ready to feed a crowd. Blackstone French Toast combines the nostalgic charm of classic French toast with the unbeatable crispiness and even cooking that only a flat-top griddle can deliver.
Whether it’s a weekend brunch with friends, a cozy family breakfast, or a campsite morning, this recipe brings the flavor of a diner-style breakfast right to your backyard. Once you try it, you’ll never want to go back to a stovetop skillet again.
Why Blackstone French Toast Deserves a Spot in Your Morning Routine
Why does French toast taste better on a Blackstone griddle? The answer lies in heat distribution and surface space. Unlike a frying pan, the griddle ensures that each slice gets evenly browned edges and a crisp golden crust while staying soft and custardy inside.
Here’s why you’ll love making French toast on your Blackstone:
- Extra Crispy Edges – The large, flat surface and high heat give each slice a slight crunch.
- Pillowy Soft Inside – A custard-soaked center keeps every bite rich and tender.
- Feeds a Crowd Easily – Instead of cooking two slices at a time, you can make six or more in one go.
- Outdoor Fun – Cooking on a griddle makes breakfast feel like a picnic or campfire cookout.
- Customizable – Sweet, savory, fruity, or decadent—you can dress it up however you like.
Simply put: Blackstone French Toast is a mood booster in edible form.
Ingredients You’ll Need for the Perfect Blackstone French Toast
To achieve restaurant-style French toast at home, start with quality ingredients. Here’s the breakdown:
Core Ingredients
- 6 slices thick-cut bread (brioche, challah, or Texas toast work best)
- 4 large eggs (room temperature for easy whisking)
- 1 cup whole milk or half & half (creamier custard)
- 1 tbsp sugar (adds a hint of sweetness)
- 1 tsp vanilla extract (classic warm flavor)
- ½ tsp ground cinnamon (adds warmth and aroma)
- Pinch of salt (balances the sweetness)
- Butter (for greasing the griddle and flavor)
Optional Toppings
- Maple syrup
- Powdered sugar
- Fresh fruit (berries, bananas, peaches)
- Whipped cream
- Nut butters or chocolate drizzle
- Toasted nuts or coconut flakes
Step-by-Step Instructions: How to Cook French Toast on a Blackstone Griddle
Follow these steps for foolproof results every time:
- Preheat the Griddle – Heat your Blackstone to medium (about 350°F). Consistent temperature is key for even cooking.
- Prepare the Custard – In a mixing bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
- Dip the Bread – Pour custard into a shallow dish. Dip each bread slice for 10–15 seconds per side. Don’t oversoak.
- Grease the Griddle – Add a thin layer of butter for that golden crust.
- Cook the Bread – Place dipped slices on the griddle. Cook for 3–4 minutes per side until golden brown and slightly crisp.
- Serve Immediately – French toast is best hot, with your favorite toppings.
📌 Pro Tip: Keep finished slices warm in a 200°F oven if cooking in batches.
Pro Tips and Secrets for Golden, Crispy French Toast Every Time
- Use Slightly Stale Bread – It soaks custard better without turning soggy.
- Control the Heat – Too hot and the outside burns before the inside cooks; too low and it dries out.
- Butter in Layers – Re-butter lightly before each new batch for consistent flavor.
- Flavor Boosters – Add a splash of orange zest, nutmeg, or almond extract to your custard.
- Savory Twist – Skip the sugar and cinnamon, then top with bacon, avocado, or cheese.
Creative Variations and Flavor Twists to Try
French toast doesn’t have to be traditional. Here are some fun spins:
- Stuffed French Toast – Add cream cheese, Nutella, or fruit jam between slices.
- Cinnamon Swirl – Use cinnamon swirl bread for extra flavor.
- Croissant French Toast – Rich, flaky, and ultra-decadent.
- Holiday Spice – Add pumpkin spice or gingerbread seasoning.
- Savory French Toast – Season custard with herbs, then top with smoked salmon or sautéed mushrooms.
Best Toppings and Pairings for Blackstone French Toast
Here are topping combinations that elevate this dish:
- Classic: Maple syrup + powdered sugar
- Fresh & Fruity: Strawberries + blueberries + whipped cream
- Decadent: Chocolate drizzle + bananas + peanut butter
- Nutty Delight: Almond butter + honey + toasted almonds
- Brunch Board: Serve alongside scrambled eggs, bacon, and fresh fruit
Drink pairings: hot coffee, chai latte, fresh orange juice, or iced matcha.
How to Store, Freeze, and Reheat French Toast Without Losing Texture
If you’re lucky enough to have leftovers:
Storage
- Refrigerate slices in an airtight container for up to 3 days.
Reheating Options
- Griddle/Skillet: Adds back crispiness.
- Toaster: Quick and restores texture.
- Oven: Heat at 350°F for 10 minutes.
- Microwave: Softens slices (best for kids).
- Air Fryer: 350°F for 3–4 minutes = crispy edges.
Freezing
- Place slices in a single layer on a baking sheet, freeze 30 minutes, then stack with parchment paper in freezer bags.
Frequently Asked Questions About Blackstone French Toast
1. Can I make this without a Blackstone griddle?
Yes—use a stovetop griddle or large skillet.
2. What bread works best?
Brioche, challah, or Texas toast—thick and slightly stale.
3. Can I make it dairy-free?
Yes, use almond, oat, or soy milk and plant-based butter.
4. How do I keep French toast from getting soggy?
Use stale bread, don’t oversoak, and cook on medium heat.
5. Can I make this ahead of time?
Yes, freeze slices and reheat in a toaster or oven.
6. What’s the best topping for kids?
Bananas, berries, and a drizzle of honey or syrup.
7. Can I make savory French toast on the Blackstone?
Absolutely—skip sugar, add herbs, and top with cheese or ham.
8. Can I batch-cook for a large group?
Yes, the Blackstone’s wide surface makes it perfect for feeding crowds.
9. How hot should the griddle be?
Medium heat—around 350°F—for even browning.
10. Can I add protein to French toast?
Yes—use protein bread or whisk protein powder into the custard.
Final Thoughts: Bringing Diner-Style Breakfast to Your Backyard
Blackstone French Toast isn’t just breakfast—it’s an experience. With crispy edges, a custardy center, and endless topping possibilities, it’s a dish that turns ordinary mornings into something extraordinary. Whether you’re cooking for your family, hosting brunch, or enjoying the outdoors, this recipe brings comfort, joy, and diner-quality flavor right to your table.
So fire up your Blackstone, whisk up that custard, and get ready to flip the best French toast of your life.
📸 If you make this, share your creations with friends—or tag them on Pinterest for inspiration. Breakfast just got a whole lot better.
