Bread is more than just a staple; it’s a universal comfort. Among the countless types of bread, few have earned the iconic status of Subway’s Italian Herb & Cheese Bread. With its soft, airy interior, golden crust, and flavorful herb-and-cheese topping, this bread has captured the hearts of sandwich lovers around the world. Imagine biting into a warm, fragrant loaf, each slice melting in your mouth with cheesy, garlicky goodness—without leaving your kitchen.
This guide will show you exactly how to recreate this classic at home. Whether you’re a seasoned baker or a beginner eager to learn, you’ll find detailed steps, helpful tips, and delicious variations to make this bread your own.
Why Make Subway Italian Herb & Cheese Bread at Home?
Making bread at home offers advantages that store-bought options simply cannot match:
- Freshness you can taste: Avoid preservatives and enjoy pure, wholesome ingredients.
- Customization: Adjust the herbs, cheese, and garlic to suit your palate.
- Cost-effective: Homemade bread is often cheaper than fast-food options.
- Joy of baking: Watching dough rise and transform into golden perfection is incredibly rewarding.
This bread combines soft, fluffy interior with a slightly crisp, cheesy crust—a balance that is surprisingly easy to achieve at home with the right techniques.
Ingredients for Perfect Italian Herb & Cheese Bread
Dough Ingredients:
- 3 ¼ cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 tbsp sugar
- 1 ½ tsp salt
- 1 cup warm water (110°F/43°C)
- ¼ cup milk, room temperature
- 1 tbsp olive oil
Herb & Cheese Topping:
- 1 tbsp melted butter or olive oil
- ½ tsp garlic powder
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp dried parsley
- ½ cup shredded Monterey Jack or mozzarella cheese
- Optional: red pepper flakes for a spicy kick
Pro Tip: Use fresh, high-quality cheese for the best flavor and melt.
Tools You’ll Need
Having the right tools makes the process easier and ensures consistent results:
- Large mixing bowls
- Measuring cups and spoons
- Dough hook or hands for kneading
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Guide to Copycat Subway Bread
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. This step ensures your yeast is active, which is critical for fluffy, airy bread.
Step 2: Make the Dough
In a large bowl, mix the flour and salt. Add the yeast mixture, milk, and olive oil. Stir until the dough comes together, then knead for 6–8 minutes until smooth and elastic. A well-kneaded dough produces bread with ideal texture.
Step 3: First Rise
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour or until doubled in size.
Step 4: Shape the Loaves
Punch down the dough to release excess air. Divide into 2–3 sub loaves. Shape each loaf and place on a parchment-lined baking sheet. Cover and let rise for 30–40 minutes.
Step 5: Add Herb & Cheese Topping
Brush the tops with melted butter or olive oil. Sprinkle evenly with garlic powder, herbs, and shredded cheese. Optional: add a pinch of red pepper flakes for heat.
Step 6: Bake to Perfection
Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly. Allow to cool slightly before slicing to maintain structure and softness.
Tips for the Perfect Loaf
- Don’t rush the rise: Proper fermentation ensures a light, airy texture.
- Use warm ingredients: Room temperature milk and warm water activate yeast effectively.
- Brush immediately after baking: Adds flavor and shine.
- Experiment with herbs and cheese: Rosemary, thyme, cheddar, or provolone work beautifully.
- Cool before slicing: Avoid squished loaves.
Variations to Try
- Cheesy Herb Twist: Mix provolone and cheddar for richer flavor.
- Spicy Kick: Add cayenne or red pepper flakes to the topping.
- Garlic Lovers’ Dream: Mix fresh minced garlic into melted butter for brushing.
- Vegan-Friendly: Use almond milk and plant-based cheese.
- Gluten-Free Option: Use 1:1 gluten-free flour blend with xanthan gum.
Serving Suggestions
This bread pairs well with countless dishes:
- Soups: Tomato basil, minestrone, or creamy potato soup.
- Sandwiches: Turkey, chicken, meatball subs, or vegetarian delights.
- Sides: Creamy mac and cheese, garlic chicken lo mein, or blackened fish tacos.
- Snacking: Simply enjoy with butter or olive oil drizzle.
Storage and Reheating
- Room temperature: Store in an airtight container for up to 3 days.
- Freezing: Wrap tightly in foil or plastic and freeze for up to 2 months.
- Reheating: Warm in a 300°F oven for 5–10 minutes for soft, fresh-like bread.
Nutritional Info (Approx. per Sub Roll)
- Calories: 270
- Carbs: 38g
- Fat: 9g
- Protein: 7g
- Sugar: 2g
- Fiber: 1g
Frequently Asked Questions
Can I make the dough ahead of time?
Yes! Let it rise in the fridge overnight, then shape and bake the next day.
Can I make it gluten-free?
Absolutely! Use a 1:1 gluten-free flour blend and add xanthan gum for structure.
Does it taste exactly like Subway?
Pretty much! Fresh, homemade, and cheesy—it’s often considered even better than the store version.
Can I add extra flavor?
Yes. Mix herbs, garlic, or cheese into the dough for a deeper flavor profile.
Pairing Ideas for a Complete Meal
- Creamy Honey Pepper Mac & Cheese: Rich, cheesy side perfect with this bread.
- Blackened Fish Tacos: Spicy and flavorful, bread is perfect for soaking up sauces.
- Garlic Chicken Lo Mein: A fusion twist—carbs on carbs, but incredibly tasty.
Why This Recipe Works
- Balanced Flavor: Garlic, herbs, and cheese complement soft bread.
- Simple Ingredients: Easily accessible and preservative-free.
- Customizable: Adjust toppings, herbs, and cheese to taste.
- Beginner-Friendly: Clear instructions make baking easy, even for first-timers.
Conclusion: Make Every Meal Special
Baking Copycat Subway Italian Herb & Cheese Bread at home is more than just a recipe—it’s an experience. The aroma, the soft crumb, the cheesy herb crust—it transforms a simple meal into something extraordinary. From sandwiches to sides or snacks, this bread elevates every bite.
So, grab your ingredients, preheat your oven, and enjoy the rewarding process of making bakery-quality bread at home. Share your creations, experiment with flavors, and savor every cheesy, herby slice. Your kitchen just became your favorite sandwich shop!
