Christmas morning is all about magic — the laughter of loved ones, the glow of twinkling lights, and the aromas of a delicious holiday breakfast filling the air. And right in the middle of it all? A sparkling, fruity cocktail that turns the morning into a true celebration.
The Christmas Morning Kiwi & Strawberry Bellini is more than just a drink — it’s a holiday tradition waiting to happen. With its vibrant green kiwi purée, sweet bursts of fresh strawberry, and the lively sparkle of Prosecco, this cocktail looks like Christmas in a glass. And the best part? It’s refreshingly light, easy to make, and absolutely delightful to sip while opening gifts or sharing brunch with family.
Whether you’re hosting a festive breakfast, toasting to the season with friends, or simply treating yourself to something special, this Bellini will be the star of your holiday table.
Why This Kiwi & Strawberry Bellini Belongs on Your Holiday Table
A Christmas drink should do more than just taste good — it should make the moment unforgettable. This Bellini checks all the boxes:
- Visually Stunning: The natural green of kiwi and the pop of red strawberry are the perfect holiday colors.
- Light & Refreshing: No heavy cream or overpowering alcohol — just a crisp, fruity sip that’s perfect for the morning.
- Quick to Prepare: You can make it in under 10 minutes, even with guests in the kitchen.
- Customizable: Easily make it alcohol-free, sweeter, or even frozen for a unique twist.
It’s also a drink that bridges the gap between casual and elegant — you can serve it in a champagne flute for a fancy brunch or in a mason jar for a cozy, relaxed vibe.
Flavor Profile – What Makes It Irresistible
Every sip of this Christmas Bellini brings together a symphony of festive flavors:
- Sweet-Tart Kiwi Purée: Creamy, fresh, and slightly tangy, kiwi adds depth and a gorgeous jewel-green hue.
- Juicy Strawberry: Fresh slices add a sweet, aromatic contrast to the kiwi’s tanginess.
- Bubbly Prosecco: Crisp and lively, it ties everything together with a celebratory fizz.
- Fresh Mint Garnish: Cool, fragrant, and visually stunning against the holiday colors.
The result? A drink that feels indulgent but still light — perfect for pairing with both sweet and savory holiday foods.
Ingredients You’ll Need (Exact Measurements)
Here’s everything you need to craft the perfect Christmas Morning Kiwi & Strawberry Bellini for 1 serving (multiply as needed):
- 6 oz (175 ml) chilled Prosecco – Choose your favorite, dry or slightly sweet.
- 2 medium ripe kiwis – Peeled and cut into chunks.
- 2–3 fresh strawberries – Sliced for garnish.
- 2–3 fresh mint leaves – For a festive green touch.
- 1 tbsp granulated sugar – For rimming the glass.
- Optional: ½ tsp honey or simple syrup (if you prefer a sweeter purée).
- Optional: A splash of lemon juice for extra brightness.
Tools You’ll Need for the Perfect Bellini
- Blender or food processor – To create a silky kiwi purée.
- Champagne flutes or coupe glasses – The shape enhances the bubbles and presentation.
- Small plate – For rimming with sugar.
- Measuring spoons – To ensure consistent proportions.
- Garnish tongs or cocktail picks – For a polished presentation.
Step-by-Step Recipe – How to Make the Perfect Christmas Morning Bellini
Step 1: Chill Your Ingredients
The key to a refreshing Bellini is serving it ice-cold. Keep your Prosecco in the fridge for at least 3–4 hours before serving, and refrigerate your kiwis and strawberries as well.
Step 2: Prepare Sugar-Rimmed Glasses
- Pour granulated sugar onto a small plate.
- Lightly moisten the rim of your glass with water or lemon juice.
- Gently dip the rim into the sugar, rotating until evenly coated.
This adds sparkle and a festive touch to your presentation.
Step 3: Blend Kiwi Purée
- Peel and cut kiwis into chunks.
- Place in a blender and blend until smooth.
- Taste the purée — if you want more sweetness, add a touch of honey or simple syrup and blend again.
Step 4: Assemble the Bellini
- Add 1–2 tablespoons of kiwi purée to the bottom of your glass.
- Slowly pour chilled Prosecco over the purée to preserve the bubbles.
- Watch as the drink naturally creates a gorgeous gradient from green to golden fizz.
Step 5: Garnish and Serve
- Add a slice of fresh strawberry to the rim.
- Drop a mint leaf into the drink or rest it gently on top.
- Serve immediately while bubbly and fresh.
Pro Tips for the Best Holiday Bellini
- Pick perfectly ripe kiwis: They should give slightly when pressed but not feel mushy.
- Don’t overfill the glass: Leave space for the bubbles to rise.
- Serve right away: Prosecco loses its fizz quickly once poured.
- Match the vibe: Use crystal flutes for elegance or fun holiday mugs for a playful twist.
Variations to Try
- Non-Alcoholic Version: Swap Prosecco for sparkling apple cider, ginger ale, or sparkling water.
- Frozen Bellini: Blend kiwi purée with ice, then top with sparkling wine.
- Tropical Twist: Replace strawberries with pineapple or mango.
- Berry Medley: Add blueberries or raspberries for extra color.
Large-Batch Preparation Guide
Hosting a brunch? Multiply the ingredients by your number of guests.
- Make kiwi purée in advance and store in the fridge for up to 2 days.
- Just before serving, pour Prosecco into a large pitcher and gently stir in the purée.
- Rim glasses ahead of time for faster serving.
Pairing Ideas – What to Serve with Your Bellini
- Sweet: Cinnamon rolls, cranberry scones, mini cheesecakes.
- Savory: Smoked salmon crostini, breakfast quiches, goat cheese bites.
- Festive Boards: Charcuterie or fruit platters with red and green elements.
Storage Instructions
- Kiwi Purée: Store in an airtight container in the fridge for 48 hours or freeze in ice cube trays.
- Prosecco: Once opened, use a champagne stopper to keep it bubbly for up to 24 hours.
Frequently Asked Questions
1. Can I use frozen fruit?
Yes, but thaw and drain before blending to avoid excess water.
2. What’s the best Prosecco for this drink?
Choose a dry (Brut) variety to balance the fruit’s sweetness.
3. Can I make it the night before?
Prepare the kiwi purée ahead, but assemble just before serving for maximum fizz.
4. How do I make it sweeter?
Add honey or simple syrup to the kiwi purée.
5. What glassware works best?
Champagne flutes help retain bubbles longer.
Nutritional Information (Per Serving)
- Calories: ~150
- Carbs: 18g
- Sugar: 12g
- Protein: 1g
- Fat: 0g
Conclusion – A Toast to Your Best Christmas Morning Yet
The Christmas Morning Kiwi & Strawberry Bellini isn’t just a cocktail — it’s a holiday experience. With its beautiful colors, refreshing taste, and effortless preparation, it’s the perfect way to start your Christmas celebrations. Whether you enjoy it alongside a lavish brunch or while unwrapping presents by the fire, it’s sure to become a tradition you’ll look forward to every year.
Here’s to a sparkling, joyful holiday season — one glass at a time.
