There’s something magical about Amish baking. It’s simple, unfussy, and deeply rooted in comfort. These are recipes that have stood the test of time—not because they’re trendy, but because they work. The Amish Applesauce Cake is a perfect example of that charm. It’s soft, spiced, and makes your kitchen smell like someone just opened the door to fall.
This cake doesn’t need frosting, layered tricks, or fancy decorations. Just warm spices, real ingredients, and the kind of nostalgic taste that makes you smile after the first bite.
Whether you’re new to baking or looking for a reliable go-to, this sweet and easy recipe is worth bookmarking. It’s ideal for cozy breakfasts, family dinners, holiday tables—or just because it’s Tuesday and your applesauce wants a purpose.
2. What Makes Amish Applesauce Cake Special?
Unlike dense spice cakes or overly sweet desserts, this one finds its balance in simplicity. Here’s why it stands out:
- Moist without being heavy thanks to applesauce
- Naturally sweet with no need for frosting
- Budget-friendly, using ingredients you likely already have
- Customizable: Add raisins, nuts, or chocolate chips
- Foolproof even for beginners
It’s the kind of cake that feels like something your grandmother would pull from the oven on a chilly afternoon, served warm with a pot of tea and a plate of stories.
3. Ingredients You Need
This recipe relies on real, wholesome pantry staples. Here’s your shopping list:
Dry Ingredients
- 2 cups all-purpose flour – Classic base that gives structure
- 1 ½ tsp baking soda – Helps the cake rise without making it too airy
- ½ tsp salt – Enhances all the other flavors
- 1 ½ tsp ground cinnamon – Core of the flavor profile
- ½ tsp ground cloves – Adds depth and bold warmth
- ½ tsp ground nutmeg – Softly aromatic, for that nostalgic touch
Wet Ingredients
- ½ cup unsalted butter (softened) – Adds richness and tender texture
- 1 cup granulated sugar – Balances the spice without overpowering
- 1 large egg – Binds everything together
- 2 cups unsweetened applesauce – Moisture, mild sweetness, and heart
Optional Mix-Ins
- 1 cup raisins – Adds chewy contrast (optional)
- 1 cup chopped walnuts or pecans – For crunch and earthy flavor (optional)
These ingredients are enough to create a fragrant, tender, golden-brown cake in just under an hour.
4. Step-by-Step Recipe Instructions
Here’s a foolproof way to make your own Amish Applesauce Cake from scratch:
Step 1: Prep Your Pan and Oven
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment for easy lifting.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together:
- Flour
- Baking soda
- Salt
- Cinnamon
- Cloves
- Nutmeg
Set aside.
Step 3: Cream the Butter and Sugar
In a large bowl, use a hand mixer or sturdy whisk to beat the butter and sugar until fluffy—about 2–3 minutes.
Step 4: Add the Egg and Applesauce
Add the egg and beat until combined. Stir in the applesauce. The mixture may look slightly curdled—this is normal.
Step 5: Combine Wet and Dry
Gradually add the dry mixture to the wet. Stir gently until just combined. Do not overmix—this keeps the cake tender.
Step 6: Fold in Extras
If using, stir in:
- Raisins
- Chopped nuts
Make sure they are evenly distributed.
Step 7: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Let the cake cool in the pan for at least 20 minutes. Slice into squares and serve warm or at room temperature.
5. Ingredient Substitutions and Variations
Don’t have everything on hand? No problem. Try these swaps:
- No butter? Use vegetable oil or coconut oil (same quantity).
- No egg? Replace with ¼ cup yogurt or applesauce.
- Gluten-free? Use a 1:1 gluten-free baking flour blend.
- Want it vegan? Use non-dairy butter and egg substitute (like flax egg).
- Sweeter taste? Add 2 tablespoons of maple syrup or brown sugar.
- Love spice? Add ¼ tsp of ground ginger or cardamom.
6. Baking Tips and Troubleshooting
Don’t overmix. Overworking the batter can lead to a dense cake. Stir until just combined.
Check your oven. Oven temperatures vary. Start checking at 40 minutes.
Use room-temperature ingredients. This ensures even mixing and a better crumb.
Let it rest. Allow the baked cake to cool for the best texture and easier slicing.
7. Storage and Make-Ahead Instructions
This cake is perfect for baking ahead:
- Room Temp: Store in an airtight container for up to 4 days.
- Refrigerator: Keeps for 7–8 days covered tightly.
- Freezer: Slice, wrap in parchment and foil, and freeze for up to 2 months.
To thaw, simply leave at room temperature for an hour or microwave for 20 seconds.
8. Serving Suggestions
This cake pairs wonderfully with:
- Hot coffee or chai latte
- Lightly sweetened whipped cream
- Vanilla ice cream
- Warm caramel drizzle
- Dusting of powdered sugar
Serve it for brunch, potlucks, or as a weeknight dessert. It’s also an excellent addition to Thanksgiving or fall-themed gatherings.
9. Healthier Modifications
Want to lighten it up a bit? Try this:
- Use half whole wheat flour for added fiber
- Replace half the butter with Greek yogurt
- Use coconut sugar or honey instead of granulated sugar
- Add grated apple or zucchini for more moisture and nutrients
10. Why This Recipe Works for Any Occasion
This Amish Applesauce Cake isn’t just for fall. It’s a year-round, pantry-friendly recipe that always delivers. Whether you’re serving guests, prepping lunchbox snacks, or winding down a day with something cozy, this cake is a go-to.
Its warm, spiced flavor fits into every season—pair it with citrus in winter, berries in spring, or nuts and chocolate in summer.
11. Pairings: What to Serve With Applesauce Cake
Here are a few easy pairings:
| Pairing | Why It Works |
|---|---|
| Fresh brewed coffee | Enhances the cinnamon notes |
| Apple cider | Reinforces the fruity base |
| Vanilla ice cream | Adds creamy contrast |
| Sweet cream cheese spread | For richness |
| Toasted pecans | A crunchy topping boost |
12. How to Freeze and Reheat
To Freeze:
- Slice cooled cake into squares
- Wrap each piece in parchment paper
- Place in airtight container or freezer bag
To Reheat:
- Microwave slice for 20–30 seconds
- Or warm in oven at 300°F for 10 minutes
13. Frequently Asked Questions (FAQs)
Q: Can I use sweetened applesauce?
A: Yes, but reduce added sugar by ¼ cup to avoid overly sweet results.
Q: Can I make this cake into cupcakes?
A: Absolutely. Fill lined muffin tins ¾ full and bake for 18–22 minutes.
Q: What if I don’t like cloves?
A: Simply omit them or replace with a pinch more cinnamon or ginger.
Q: Is it safe for kids?
A: Yes—just skip the nuts for younger children.
14. Nutrition Breakdown (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 285 kcal |
| Sugar | 20g |
| Fat | 10g |
| Saturated Fat | 4g |
| Carbohydrates | 45g |
| Protein | 3g |
| Fiber | 2g |
| Sodium | 180mg |
| Cholesterol | 25mg |
Based on 12 servings. Values are approximate.
15. Final Thoughts
This Amish Applesauce Cake is more than just a dessert—it’s a memory in the making. It’s proof that some of the best recipes are born not from complexity, but from simplicity, love, and real ingredients.
If you’ve been craving something warm, spiced, and soul-soothing, this is your sign to preheat that oven.
16. Print-Friendly Recipe Card
Amish Applesauce Cake Recipe
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Servings: 12
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 ½ tsp cinnamon
- ½ tsp cloves
- ½ tsp nutmeg
- ½ cup butter (softened)
- 1 cup sugar
- 1 egg
- 2 cups unsweetened applesauce
- 1 cup raisins (optional)
- 1 cup chopped nuts (optional)
Instructions:
- Preheat oven to 350°F. Grease or line a 9×13 pan.
- Whisk dry ingredients in one bowl.
- Cream butter and sugar in another bowl. Add egg and applesauce.
- Combine wet and dry mixtures.
- Fold in raisins/nuts.
- Pour into pan and bake 40–45 minutes.
- Cool before slicing.
