There’s something magical about a homemade muffin fresh out of the oven. Now imagine the comforting sweetness of ripe bananas combined with the rich, creamy indulgence of Nutella. That’s exactly what these Nutella Banana Muffins deliver—a soft, tender, and utterly irresistible treat that’s perfect for breakfast, brunch, snack time, or even dessert. With just a handful of simple ingredients, you can whip up a batch that’s sure to impress family, friends, and even the pickiest eaters.
Whether you’re looking to use up those overripe bananas on your counter, impress guests with a chocolatey twist on classic banana bread, or simply treat yourself to a cozy baked delight, this recipe has got you covered. It’s easy, flavorful, and versatile enough to become a weekly staple in your kitchen.
What Are Nutella Banana Muffins?
Nutella Banana Muffins are a delightful fusion of two beloved flavors: the natural sweetness and moist texture of ripe bananas and the luxurious, chocolate-hazelnut richness of Nutella. Unlike traditional banana bread, these muffins are perfectly portioned, easy to make, and come together in just one bowl. The swirl of Nutella on top creates a gooey, melty layer that bakes into the muffin, giving every bite a decadent chocolatey surprise.
The beauty of this recipe lies in its simplicity. No fancy gadgets or complicated techniques are required. Even beginner bakers can achieve bakery-quality results at home, and the aroma filling your kitchen while they bake is simply irresistible.
Why You’ll Love This Recipe
There are countless reasons why these muffins should become your go-to banana treat:
- One-Bowl Wonder – Minimal cleanup, maximum flavor.
- Use Up Overripe Bananas – Perfect for reducing food waste.
- Nutella Swirl Magic – Adds a chocolatey, nutty twist that elevates classic banana muffins.
- Freezer-Friendly – Make ahead and enjoy anytime.
- Crowd-Pleasing – Loved by kids and adults alike.
- Quick & Easy – Prep in 10 minutes, bake in under 25.
Ingredients
Here’s everything you’ll need to make about 12 muffins:
- 3 ripe bananas – mashed until smooth
- ½ cup sugar – white, brown, or a combination for depth
- ⅓ cup vegetable oil – or melted butter for a richer flavor
- 2 large eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup Nutella – plus extra for swirling
Ingredient Swaps & Additions
- Flour: Swap half with whole wheat flour for more fiber.
- Sugar: Reduce to ¼ cup if you prefer a less sweet muffin.
- Nutty Twist: Add chopped walnuts or hazelnuts for texture.
- Spice: Cinnamon, nutmeg, or cardamom adds warmth.
- Alternative Spreads: Peanut butter, cookie butter, or almond butter can replace Nutella.
- Chocolate Boost: Stir in chocolate chips for extra indulgence.
Tools You’ll Need
- Muffin tin (12-count)
- Paper liners or nonstick spray
- Large mixing bowl
- Whisk and spatula
- Toothpick or skewer for swirling
Step-by-Step Instructions
Step 1: Prep Your Oven and Pan
Preheat your oven to 350°F (175°C). Line a 12-count muffin tin with paper liners or lightly spray with nonstick cooking spray to prevent sticking.
Step 2: Mix Wet Ingredients
In a large bowl, mash the bananas until smooth. Add sugar, oil, eggs, and vanilla extract. Whisk until fully combined and creamy.
Step 3: Add Dry Ingredients
Gently fold in the flour, baking soda, and salt. Stir until just combined. Do not overmix—overmixing leads to dense muffins.
Step 4: Fill Muffin Cups
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Step 5: Add Nutella Swirl
Warm Nutella slightly (10–15 seconds in the microwave) to make it easier to swirl. Place 1–2 teaspoons on top of each muffin and use a toothpick or knife to create gentle swirls.
Step 6: Bake
Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs.
Step 7: Cool
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Nutella Banana Muffins
- Use Overripe Bananas – The browner, the sweeter and more flavorful.
- Do Not Overmix – Keeps muffins soft and tender.
- Warm Nutella Slightly – Makes swirling effortless.
- Optional Nutella Surprise – Add a small spoonful in the center of the batter before baking.
- Add Texture – Chopped nuts or chocolate chips elevate flavor and mouthfeel.
What They Taste Like
These muffins are incredibly soft, moist, and tender, with a natural sweetness from the bananas. The Nutella swirl melts into a fudgy layer, giving a chocolate-hazelnut kick in every bite. The result is a bakery-style muffin that feels indulgent yet approachable, making it perfect for breakfast, an afternoon snack, or dessert.
Serving Suggestions
- Classic Breakfast: Pair with a cup of coffee or hot chocolate.
- Brunch Board: Serve alongside scrambled eggs, fresh fruit, and yogurt.
- Dessert Twist: Warm with a scoop of vanilla ice cream for a decadent treat.
- On-the-Go Snack: Wrap individually for lunchboxes or road trips.
Storage & Freezing
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps for up to 1 week.
- Freezing: Wrap muffins individually or in batches and freeze for up to 3 months. Thaw overnight or warm for 20–30 seconds in the microwave.
Frequently Asked Questions (FAQs)
Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend and ensure your baking soda is gluten-free. Results may vary slightly in texture.
Can I reduce the sugar?
Absolutely! ¼ cup sugar works fine, as ripe bananas and Nutella provide natural sweetness.
Can I use cupcake liners?
Yes! Let muffins cool completely before removing to avoid sticking.
Can I substitute Nutella?
Definitely! Try peanut butter, almond butter, cookie butter, or a chocolate-hazelnut spread alternative.
Can I make mini muffins?
Yes! Reduce the baking time to 12–15 minutes for mini muffins.
Can I add frozen bananas?
Yes, thaw and mash them well. Slightly more moisture may require adjusting flour by 1–2 tablespoons.
How long do they stay moist?
Stored properly at room temperature or in the fridge, these muffins stay soft for up to 5–7 days.
Fun Variations to Try
- Banana Nutella Swirl Cake: Pour batter into a loaf pan and bake for a larger treat.
- Banana Nutella Breakfast Bars: Flatten in a square pan, swirl Nutella, bake, and cut into bars.
- Chocolate Chip Banana Nutella Muffins: Mix in chocolate chips for extra gooeyness.
- Peanut Butter Twist: Replace Nutella with peanut butter and sprinkle flaky sea salt on top.
- Nutty Banana Delight: Add chopped hazelnuts or walnuts for crunch.
Baking Science Tips
- Bananas: The riper, the sweeter; they also act as a natural binder.
- Leavening: Baking soda reacts with banana acids for rise and fluffiness.
- Mixing: Gentle folding preserves air bubbles, keeping muffins light.
- Nutella: Slightly warmed for swirl ensures smooth marbling without sinking.
Perfect Occasions for Nutella Banana Muffins
- Weekend Brunches: Pair with coffee and fresh fruit.
- Holiday Breakfast: Adds a festive, indulgent touch.
- Kids’ Lunchboxes: Kid-approved snack with natural sweetness.
- Potlucks & Parties: Easy to transport and crowd-pleasing.
- Comfort Food Moments: Cozy treat for rainy days or late-night cravings.
Related Recipes You’ll Love
- Banana Split Dump Cake – All the flavor of a banana split, baked into one dessert.
- Summer Berry and Peach Cheesecake – Light, fruity, and perfect for warm days.
- Blueberry Fluffy Cottage Cheese Cloud Bread – Low-carb, protein-rich, and airy.
- Classic Banana Bread – Traditional comfort with a moist, tender crumb.
Final Thoughts
These Nutella Banana Muffins are the ultimate combination of cozy banana flavor and chocolatey indulgence. They’re simple, quick, and versatile, making them a perfect choice for busy mornings, lazy afternoons, or any time you crave a little homemade sweetness. Whether baked for yourself, your family, or guests, they’re guaranteed to disappear fast—and everyone will be asking for seconds.
Baking doesn’t have to be complicated to be impressive. With a few simple ingredients, basic kitchen tools, and these expert tips, you can create muffins that rival your favorite bakery. The swirl of Nutella elevates the classic banana muffin into a chocolate-hazelnut masterpiece that’s both comforting and indulgent.
So grab your ripe bananas, your jar of Nutella, and your favorite muffin tin, and get ready to create magic in the kitchen. Happy baking! 🍌🧁✨
