If you’re searching for a show-stopping dessert that requires zero baking, minimal ingredients, and delivers maximum flavor, welcome to your new favorite recipe: Oreo Delight. This no-bake layered dessert combines the nostalgic crunch of Oreos with creamy, cloud-like layers of whipped topping, pudding, and a silky cream cheese blend. Whether you’re whipping this up for a potluck, party, or your own late-night cravings, Oreo Delight checks all the boxes: easy, versatile, and utterly irresistible.
In this detailed guide, you’ll learn everything from how to make it step-by-step to clever storage tips, creative variations, and why this simple yet indulgent dessert continues to win hearts everywhere
🍫 Why You’ll Love Oreo Delight
Let’s be real—there are moments in life when you need a crowd-pleasing dessert without turning your kitchen into a war zone. Whether you’re a baking novice or a seasoned pro, Oreo Delight is a reliable favorite that always disappears fast at gatherings.
Here’s why it works:
- No baking required – no oven, no hassle.
- Only 8 simple ingredients – all easy to find and affordable.
- Make-ahead friendly – ideal for parties, holidays, or prepping in advance.
- Ultra-customizable – switch up the pudding, Oreos, or add mix-ins.
- Kid and adult approved – it’s got layers of creamy, crunchy, and chocolaty goodness.
🧾 Ingredients You’ll Need
Here’s everything you need to build this delicious dessert from the bottom up:
✅ Crust & Topping:
- 36 Oreo cookies – Classic Oreos, crushed (save some for topping).
- 6 tablespoons butter (melted) – Helps bind the crushed cookies into a solid base.
✅ Cream Cheese Layer:
- 8 oz cream cheese (softened) – Gives a rich, tangy flavor.
- 1/4 cup granulated sugar – Just enough to sweeten the mix.
- 2 tablespoons milk – To help smooth out the texture.
- 6 oz Cool Whip – Folded in for that fluffy, airy texture.
✅ Chocolate Pudding Layer:
- 2 packs (3.9 oz each) instant chocolate pudding
- 3 1/4 cups cold milk – Whole milk gives the richest taste.
✅ Topping:
- Remaining 6 oz Cool Whip
- Extra crushed Oreos for garnish
📌 Note: Feel free to substitute gluten-free or flavored Oreos (like mint or peanut butter) to add a personal twist!
🥣 Step-by-Step Instructions
Step 1: Create the Oreo Crust
- Place your Oreos in a large zip-top bag and crush them using a rolling pin. Leave a few larger chunks for added texture.
- Mix with melted butter in a bowl until the crumbs are moistened.
- Press firmly into a 9×13-inch glass or ceramic dish.
- Place in the refrigerator while preparing the other layers.
Step 2: Make the Cream Cheese Layer
- In a medium mixing bowl, beat the softened cream cheese, sugar, and 2 tablespoons of milk until smooth and creamy.
- Fold in half the container of Cool Whip gently—don’t overmix.
- Spread evenly over the Oreo crust using a spatula. Chill again for 10–15 minutes.
Step 3: Prepare the Pudding Layer
- In another bowl, whisk together both pudding packets and cold milk for about 2 minutes, until it begins to thicken.
- Let it sit for 5 minutes to fully set, then pour and spread over the cream cheese layer.
Step 4: Add Final Whipped Topping
- Top the pudding layer with the remaining Cool Whip.
- Sprinkle with leftover crushed Oreos for a decorative, crunchy finish.
Step 5: Chill & Serve
Refrigerate for at least 4 hours, or overnight for best results. Slice into squares and serve chilled.
🧁 Tips for the Perfect Layers
- Use room-temperature cream cheese for a smooth texture—cold cream cheese creates lumps.
- Crush Oreos finely for the base, but leave some larger pieces for the topping.
- Chill between layers if you have time—it helps each one set firmly and slice cleanly.
- Use whole milk for richer, thicker pudding. Avoid plant-based milks unless labeled compatible with instant pudding.
🎨 Creative Variations & Flavor Twists
Want to put your own spin on the classic? Try these fun variations:
🍓 Berry Bliss:
- Add a layer of fresh strawberries or raspberries between the cream cheese and pudding.
☘️ Mint Oreo Delight:
- Use mint-flavored Oreos and swap chocolate pudding for white chocolate.
🥜 Peanut Butter Version:
- Mix 1/4 cup peanut butter into the cream cheese layer and top with chopped peanuts.
🍫 Mocha Fudge Layer:
- Replace one pudding pack with instant mocha pudding for a coffee-chocolate combo.
🍌 Banana Split Style:
- Add banana slices and pineapple chunks with a cherry on top!
🕒 Make-Ahead & Storage Guide
Making Ahead
This dessert is ideal for preparing the day before. The longer it chills, the better the layers set and flavors blend.
- Wrap tightly in plastic wrap or use a dish with a fitted lid.
- Add fresh garnishes (fruit, shavings) just before serving.
Storing Leftovers
- Refrigerate for up to 5 days. Keep it sealed to avoid absorbing fridge odors.
- To freeze: Cut into portions, wrap tightly, and freeze for up to 1 month. Thaw overnight in the fridge before serving.
🍽️ Serving Suggestions
- Serve this chilled with a drizzle of chocolate syrup, fresh berries, or mini chocolate chips.
- Perfect for:
- Backyard BBQs
- Birthday parties
- Potluck dinners
- Holiday dessert tables
- Treating yourself on a Tuesday
❓ Frequently Asked Questions (FAQs)
Can I make Oreo Delight with homemade whipped cream?
Yes! Replace Cool Whip with 3 cups of stabilized whipped cream for a homemade touch.
Can I use sugar-free pudding or light Cool Whip?
Absolutely. It won’t taste exactly the same, but it’s still delicious and slightly lighter in calories.
Can I use double-stuf Oreos?
Yes, but reduce the butter slightly since they have more filling.
How do I keep the layers from mixing together?
Chilling between layers and spreading gently with a spatula helps prevent blending.
🍰 Try These Next!
Love Oreo Delight? You’ll also enjoy:
- No-Bake Chocolate Eclair Cake
- Strawberry Lasagna Dessert
- Lemon Icebox Layered Bars
- Banana Pudding Trifle Cups
- Peanut Butter Cup Dream Bars
Each is just as easy, creamy, and impossible to resist.
📝 Full Printable Recipe Card
plaintextCopyEditOreo Delight Dessert – No-Bake Chocolate Layered Dessert
Prep Time: 20 mins
Chill Time: 4 hours
Total Time: 4 hrs 20 mins
Servings: 12
Ingredients:
- 36 Oreo cookies, crushed
- 6 tbsp butter, melted
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 2 tbsp milk
- 12 oz Cool Whip, divided
- 2 packs instant chocolate pudding
- 3 1/4 cups cold milk
Instructions:
1. Crush Oreos and mix with melted butter. Press into a 9x13 dish.
2. Beat cream cheese, sugar, and 2 tbsp milk until smooth. Fold in half the Cool Whip. Spread over crust.
3. Prepare pudding with milk. Spread over cream cheese layer.
4. Top with remaining Cool Whip and crushed Oreos.
5. Chill 4+ hours. Slice and serve cold.
Notes:
- Swap in flavored Oreos or pudding for fun variations.
- Best when chilled overnight.
🧮 Nutrition Information (Per Slice)
- Calories: 365
- Sugar: 28g
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Protein: 4g
- Fiber: 1g
- Sodium: 380mg
- Cholesterol: 35mg
